Available courses

Social Media Marketing Tips
Wai Yan Thwin

Social Media Marketing Tips

📚This course is designed to offer basic Digital knowledge and social media skills to coffee shops and brands.

💡The learning outcomes are as follows:

  • To offer about Introduction to Digital Marketing & Social Media Marketing, Basic Social Media Design Concept, & Understanding Insight & Digital Tools

  • To apply in their businesses for digital marketing

👨‍👧‍👦Targeted Learners – Producers/ Processors/ Coffee Shop and Brand Owners


Selling and Sales Management
Ko Myo Min

Selling and Sales Management

📚This course is designed to offer knowledge about Selling & Sales management Techniques and How to execute a Sales Plan.


💡The learning outcomes are as follows:

  • To offer knowledge about Sales Promotion as important tool of marketing and sales boost

  • To apply its techniques properly


👩‍👧‍👧Targeted Learners – Producers/Shop Owners

Marketing Excellence
Ko Myo Min

Marketing Excellence

📚This course is designed to introduce with marketing that is essential for today’s Business success and how to execute marketing plan in an organization.

💡The learning outcomes are as follows:

  • To learn about A modern marketing system, marketing philosophies and key essentials to know about Marketing

  • To offer the knowledge about key Marketing activities, strategy and tactics

👨‍👧‍👦Targeted Learners – Producers/ Supervisors/ Marketing Managers/ Brand Owners

Innovation Tips for Business Success
Seinn Witt Yee

Innovation Tips for Business Success

📚This course is designed to offer the concept of innovation Tips for coffee business owners as an important concept to learn for business survival and success.

💡The learning outcomes are as follows:

  • To offer knowledge about Innovation Tips and Sources of Innovation

  • To offer knowledge on how to execute innovation as organization culture and Types of innovation that can adopt

👨‍👧‍👦Targeted Learners –  Coffee Brand Owners and Managers

Human Resource Management
Ko Myo Min

Human Resource Management

📚This course is designed to understand the functions of Human Resource management to structure effective organizational functions.

💡The learning outcomes are as follows:

  • To introduce about the role of HR in an organization

  • To know more about HR Roles, HR Strategy

👨‍👧‍👦Targeted Learners – HRM Activities & Human Resource Management
Supervisors/ Managers/ potential managers/ owners

Essential Supervisory Skills
U Ye Myint

Essential Supervisory Skills

📚This course is designed to offer know-how the functions of Supervision, Key Reasons For Supervisory Success & Challenges for Supervisors

💡The learning outcomes are as follows:

  • To offer common Supervisory Planning Activities & Quality and the Supervisor

  • To understand about the skills required by a supervisor and to plan well to achieve for organization’s goals

👨‍👧‍👦Targeted Learners – Supervisors from coffee value chain

Developing International Market
Ko Myo Min

Developing International Market

📚This course is designed to offer knowledge on understanding how to expend Myanmar Coffee Brands to international market and things to consider.

💡The learning outcomes are as follows:

  • To understand about Exporting & Global Marketing/ expansion Strategies

  • To provide know-how for international market expansion for Myanmar Coffee Brands

👨‍👧‍👦Targeted Learners – Potential Exporters/ Coffee producers

Creating Excellence Customer Service
Ko Myo Min

Creating Excellence Customer Service

📚This course is designed to offer the important of customers in an organization and know-how to create excellence Customer Service as organization culture

💡The learning outcomes are as follows:

  • To learn about Customer Service Excellence in an organization

  • To offer the know-how about Customer & Customer relationship management, Service Vs Customer Service, Quality Service Delivery

👨‍👧‍👦Targeted Learners – Supervisors/ Managers/ potential managers/ owners

Communication and Teamwork
Lei Lei Win Than

Communication and Teamwork

📚This course is designed to deliver the importance of communication in a team for effective operation and how we should work as a team in an organization.

💡The learning outcomes are as follows:

  • To understand the important of communication skills in engaging with internal and external stakeholders to practice more effective discussion in an organization.

  • To work as a team in an organization to create better atmosphere

👨‍👧‍👦Targeted Learners – All Coffee Value Chain Businesses’ Managers, supervisors & employees

Business Strategy for Growth
Aung Kyaw Oo

Business Strategy for Growth

📚This course is designed to offer the effective tool that can be used in search of busines growth and options that can be pursued.

💡The learning outcomes are as follows:

  • To learn about the ways/strategies for Business Growth

  • To offer the knowledge about  types of Business Strategies & Important of Business Strategy for Growth

👨‍👧‍👦Targeted Learners – Leaders/ Managers/ Owners of Coffee Value Chain

Business Model Creation
Ko Myo Min

Business Model Creation

📚This course is structured to deliver simple and smart business model tool that the learners can use as basic business planning tool to general business idea and to pitch business ideas.

💡The learning outcomes are as follows:

  • To learn simple business planning tool

  • To understand about Business Model Canvas (BMC); 9 building blocks are explained

  • To apply in new business planning and to review current business model/s

👨‍👧‍👦Targeted Learners –  Coffee SMEs/Coffee Brand Owners


Branding for Market Positioning
Aung Kyaw Oo

Branding for Market Positioning

📚This course is designed to offer knowledge about Important role of branding & Types of Market Positioning.

💡The learning outcomes are as follows:

  • To offer the lessons of well-known coffee brands as samples to learn

  • To understand about Coffee Brand establishment in the market for long run success

👨‍👧‍👦Targeted Learners – Processors/ Coffee Shop Owners

Basic Financial Management Skills
Thida Kyaw

Basic Financial Management Skills

📚This course is designed to introduce Basic Financial skills & Introduce to financial accounting principles.

💡The learning outcomes are as follows:

  • To learn about Basic accounting terms and equations

  • To learn about Accounting cycles or Accounting Procedures

  • To apply basic Financial work with financial statements such as balance sheet, profit & loss, cash book etc.

👨‍👧‍👦Targeted Learners – Farmers, Producers, Processors and any Coffee SMEs who wants to start to learn about financial accounting skills

Staying Healthy Drinking Coffee
Thuzar Myint

Staying Healthy Drinking Coffee

📚This course is designed to introduce about coffee origins for coffee lovers and mainly to explain about coffee & wellness (Nutritional factors) for those healthy oriented producers as today consumers are pursuing healthy trend.

💡Learning Outcome:

  • History of Coffee Origins

  • Commodity versus Specialty Coffee

  • Process Steps in Coffee Supply Chain

  • Is Coffee good for health?

  • Coffee and health benefits

  • Production of Coffee Value Chain

  • Nutritional Information of Coffee and Chemical Composition

  • Caffeine in your Cup

  • Arabica vs Robusta

  • Influence of the temperature of hot beverages

👨‍👧‍👦Designed for – All Coffee producers who wants to create healthy coffee and coffee lovers.

Roasting Fundamentals
Javier Phua Jun Xin

Roasting Fundamentals

📚If roasting is as simple as turning coffee from green to brown, anyone could literally do it even on a frying pan over a fire stove! Having said that, neither is it a rocket science to attain a roast for acceptable consumption. With the right application of Seed, Machine, Process and Taste, one can attain mastery over it to achieve a coffee beverage of extraordinary quality and pleasure. Here in this ‘Coffee Excellence’ episode of ‘Roasting Fundamentals’, we embark on this learning competency to facilitate and kickstart your journey of becoming a coffee roaster!

👨‍👧‍👦This course is designed for those who wants to work as Coffee roasting master, who wants to create better Coffee brands by improving roasting methods.

💡Learning Outcomes:

  • What really is roasting coffee about

  • Understand what you’re roasting

  • What are the types and customisation of roasting equipment

  • What is happening during the roast to the coffee

  • How to improve on roasting to attain mastery over it

  • Achieving consistency via a solid quality control system


Producing Quality Coffee by Good Manufacturing Practices
Thuzar Myint

Producing Quality Coffee by Good Manufacturing Practices

📚This course is designed to educate about how to produce a cup of Quality Coffee and the importance of coffee processing in value chain (Good Manufacturing practices) and mainly the need for quality control and concerns about food safety.

💡Learning Outcome:

  • About Coffee Value Chain

  • From Seed to Cup

  • Coffee Processing Guides

  • Quality Management

  • Good Manufacturing Practices – GMP

  • Defects in Coffee Green Bean

  • Food Security

👨‍👧‍👦Designed for –  All Coffee producers who wants to produce Quality coffee.

Filter Brewing Fundamentals
Javier Phua Jun Xin

Filter Brewing Fundamentals

📚Filter brewing is perhaps the truest and purest manner of consuming coffee without the exorbitant expenses involved with purchasing an espresso machine – an enjoyable cup achieved in the most affordable way. This ‘Coffee Excellence’ episode on ‘Filter Brewing Fundamentals’ will provide you the key basics of brewing filter coffee even at home. What are the various methods – Immersion and Pourover? Learn what brewing extraction is and how every step of the brewing process affects extraction and ultimately, its impact on flavour and mouthfeel. Finally, a V60 brewing will be demonstrated for you to follow along. With that, some brewing tips will be provided to improve your brewing.

👨‍👧‍👦This course is designed for those who wants to work as Coffee brewing professional and for those who wants to improve brewing skills.

💡Learning Outcomes:

  • What is Filter Brew

  • What are the various methods of brewing – Immersion versus Pourover

  • What is extraction and its impact in the cup

  • Learn the extraction cocktail of Brew Ratio, Grind Size, Brew Temperature and Time, and Technique

  • What is the Bloom?

  • How to setup for a V60 brew

  • Demonstration of a V60 brew

  • Suggestions and tips to brew better


Coffee Processing (Wet Processing & Dry Processing)
Khun Kyaw Min Htike

Coffee Processing (Wet Processing & Dry Processing)

📚Natural Coffee Processing Method

Natural coffee processing is the oldest method among coffee processing method. It is the most convenient method for smallholder coffee farmers to process coffee. This method is common in regions where there is no access to water.

💡The learning outcomes are as follow;

  • To understand the processes of this method

  • To understand that the farmers could produce the best quality coffee by using this method

  • To be aware that this method is the most appropriate method for smallholder farmers/farmer groups

📚Washed Coffee Processing Method

Washed coffee processing method is the most popular method in the world wide. It requires more water and more facilities than other processing method so it is more expensive for farmers and producers.

💡The learning outcomes are as follow;

  • To understand the processes of this method

  • To understand that coffee could be produced more volume as consistently and coffee could be produced the best quality by using this method

  • To understand that this method is the most appropriate method for the estate farmers and the processors who could invest the large financial


Coffee Plantation Management/Plant Health
Khun Kyaw Min Htike

Coffee Plantation Management/Plant Health

📚This course is recommended for the farmers who used the traditional method in growing coffee. Need to practice the sustainable method in growing coffee.

💡The learning outcomes are as follow;

  • To know how to manage in the coffee farm such as weed control, fertilizer application, shade management.

  • To understand how to control pests and disease in the coffee farm

  • To know how to prune coffee tree to be sustainable


Coffee Plantation Establishment
Khun Kyaw Min Htike

Coffee Plantation Establishment

📚Nursery Establishment (Part 1)

👨‍👧‍👦This course is structured to do own coffee nursery because nursery is the basic need of growing coffee. In Horticulture, Role of nursery and certified nursery is the most important.

💡The learning outcomes are as follow;

  • To know how to make coffee seed bed and how to prepare potting mixture

  • To understand how to take care nursery to get the good seedling

  • To be aware of the advantages and disadvantages between seedlings with potting bag and bare root seedlings

📚Coffee Plantation Establishment (Part 2)

👨‍👧‍👦This course is structured to support the technical information to the farmers who would like to establish new coffee farm and the farmers who would like to re-establish coffee farm.

💡The learning outcomes are as follow;

  • To understand about preparation the land, how to transplant coffee seedlings to the field

  • To understand about the advantages of using coffee seedling with potting bag

  • To understand about the benefit of using the proper techniques in the new coffee plantation establishment



Coffee Grading Standards and Exporting (Green Grading, Cupping and Exporting Myanmar Coffee)
Daw Su Su Aung

Coffee Grading Standards and Exporting (Green Grading, Cupping and Exporting Myanmar Coffee)

📚This course is mainly to know about our Coffee standards – Green Grading and Cupping scores.And then the exporting processes for those who wants to learn about coffee exporting to international market.

💡Learning Outcomes:

  • Coffee Production Process

  • The importance of Quality control

  • Green Grading and Cupping

  • Exporting Process

👨‍👧‍👦Designed for- All Coffee Farmers, Producers, Coffee Traders and Potential Exporters.

Coffee Cupping Essentials
Javier Phua Jun Xin

Coffee Cupping Essentials

📚Cupping is an essential practice across the value chain of coffee. Even though they are cupped for essentially different intentions but quality is that one unified reason for doing it. With that, cupping requires a protocol that can consistently be applied to evaluate a coffee’s characteristics in an independent and non-bias manner. How is it done, how can we work on our improving our palate for it, and critically how has it been adapted in this existing COVID-19 times, it will be covered here in this ‘Coffee Cupping’ episode of ‘Coffee Excellence’.

👨‍👧‍👦This course is designed for coffee farmers, producers  & Brand owners who wants to learn and improve their Coffee Standards.

💡Learning Outcomes:

  • What is Cupping

  • Who Cups and Why Cup

  • How to setup for Cupping

  • What is the SCA Cupping Form and how to use it

  • How to evaluate a coffee sample and cup

  • How to evaluate a coffee sample and cup

  • Improving your palate for cupping

  • Update on Modified Cupping Protocol


Successful Cafe Operation Principles
Javier Phua Jun Xin

Successful Cafe Operation Principles

📚Do you know that Six to Seven cafes out of Ten do not survive beyond a year and another Two out of the Three-Four cafes from that prior year never make it pass the Second year? Many a times cafe operators may run it as a hobby and ‘passion project’ and/or do not possess the necessary grasp of the necessary proficiency and systems-in-place to execute on a day to day basis. In this ‘Coffee Excellence’ episode of ‘Cafe Success Principles’, we take you through our learnings and observations over the last 7 years of running EASY Specialty Coffee.

💡The learning outcomes are as follows:

  • What constitutes a cafe

  • 3 fundamental and (often) overlooked principles to operating one successfully

  • My mistakes and leanings from it

👨‍👧‍👦This course is designed for those who wants to run a Café, coffee shop successfully.

Barista Skills – Espresso Extraction for Baristas (Professional)
Javier Phua Jun Xin

Barista Skills – Espresso Extraction for Baristas (Professional)

📚A pivotal knowledge skillset to any cafe barista and owner-operator toolkit. Learning why your coffee taste as it does and how to manipulate it to achieve the desired profile by understanding what impacts extraction. Never before in history has improved coffee production and processing seen a rising level in quality becoming more ubiquitously served around the world that has place a greater emphasis on baristas to have the competency to bring out the inherent qualities of a coffee. This is an advanced level episode of ‘Coffee Excellence’ on ‘Espresso Extraction for Baristas’.

👨‍👧‍👦Targeted Learners –  This course is designed for those who wants to work as Coffee Barista professional and for those who wants to improve barista skills.

💡Learning Outcomes:

  • Evolution of espresso over history and time

  • What is espresso extraction and why is it important to understand

  • What is TDS and Extraction Yield

  • Building an espresso recipe that works for you

  • Building an espresso recipe that works for you

  • Matrix of variables that impact extraction

  • Improving your extraction


Policy Advocacy

Policy Advocacy

Advocacy encompasses a wide range of activities that influence decision makers. 

Advocacy includes traditional activities such as litigation, lobbying, and public education. 

Lobbying refers to activities that are intended to influence a specific piece of legislation.

Budget Research and Analysis

Budget Research and Analysis

Budget analysis: involves examining and explaining the components of budget expenditure and revenue. 

The use of budget indicators (ratios) can help to improve understanding of issues such as the level of implementation of expenditure and revenue budgets or the structure of the budget.

National Budget Cycle

National Budget Cycle

Budget Cycle or budget cycle refers to the steps or phases that a company or an individual or a government organization needs to go through to come up with a budget.  

The budget is the estimation of the expenses that a company expects to incur in the future.

We can also say that the budget cycle is the life of the budget, starting from developing a budget to assessing it. Often businesses that make the budget go through these phases without even realizing they are following the budget cycle.