Staying Healthy Drinking Coffee
Thuzar Myint

Staying Healthy Drinking Coffee

📚This course is designed to introduce about coffee origins for coffee lovers and mainly to explain about coffee & wellness (Nutritional factors) for those healthy oriented producers as today consumers are pursuing healthy trend.

💡Learning Outcome:

  • History of Coffee Origins

  • Commodity versus Specialty Coffee

  • Process Steps in Coffee Supply Chain

  • Is Coffee good for health?

  • Coffee and health benefits

  • Production of Coffee Value Chain

  • Nutritional Information of Coffee and Chemical Composition

  • Caffeine in your Cup

  • Arabica vs Robusta

  • Influence of the temperature of hot beverages

👨‍👧‍👦Designed for – All Coffee producers who wants to create healthy coffee and coffee lovers.

Roasting Fundamentals
Javier Phua Jun Xin

Roasting Fundamentals

📚If roasting is as simple as turning coffee from green to brown, anyone could literally do it even on a frying pan over a fire stove! Having said that, neither is it a rocket science to attain a roast for acceptable consumption. With the right application of Seed, Machine, Process and Taste, one can attain mastery over it to achieve a coffee beverage of extraordinary quality and pleasure. Here in this ‘Coffee Excellence’ episode of ‘Roasting Fundamentals’, we embark on this learning competency to facilitate and kickstart your journey of becoming a coffee roaster!

👨‍👧‍👦This course is designed for those who wants to work as Coffee roasting master, who wants to create better Coffee brands by improving roasting methods.

💡Learning Outcomes:

  • What really is roasting coffee about

  • Understand what you’re roasting

  • What are the types and customisation of roasting equipment

  • What is happening during the roast to the coffee

  • How to improve on roasting to attain mastery over it

  • Achieving consistency via a solid quality control system


Producing Quality Coffee by Good Manufacturing Practices
Thuzar Myint

Producing Quality Coffee by Good Manufacturing Practices

📚This course is designed to educate about how to produce a cup of Quality Coffee and the importance of coffee processing in value chain (Good Manufacturing practices) and mainly the need for quality control and concerns about food safety.

💡Learning Outcome:

  • About Coffee Value Chain

  • From Seed to Cup

  • Coffee Processing Guides

  • Quality Management

  • Good Manufacturing Practices – GMP

  • Defects in Coffee Green Bean

  • Food Security

👨‍👧‍👦Designed for –  All Coffee producers who wants to produce Quality coffee.

Filter Brewing Fundamentals
Javier Phua Jun Xin

Filter Brewing Fundamentals

📚Filter brewing is perhaps the truest and purest manner of consuming coffee without the exorbitant expenses involved with purchasing an espresso machine – an enjoyable cup achieved in the most affordable way. This ‘Coffee Excellence’ episode on ‘Filter Brewing Fundamentals’ will provide you the key basics of brewing filter coffee even at home. What are the various methods – Immersion and Pourover? Learn what brewing extraction is and how every step of the brewing process affects extraction and ultimately, its impact on flavour and mouthfeel. Finally, a V60 brewing will be demonstrated for you to follow along. With that, some brewing tips will be provided to improve your brewing.

👨‍👧‍👦This course is designed for those who wants to work as Coffee brewing professional and for those who wants to improve brewing skills.

💡Learning Outcomes:

  • What is Filter Brew

  • What are the various methods of brewing – Immersion versus Pourover

  • What is extraction and its impact in the cup

  • Learn the extraction cocktail of Brew Ratio, Grind Size, Brew Temperature and Time, and Technique

  • What is the Bloom?

  • How to setup for a V60 brew

  • Demonstration of a V60 brew

  • Suggestions and tips to brew better


Coffee Processing (Wet Processing & Dry Processing)
Khun Kyaw Min Htike

Coffee Processing (Wet Processing & Dry Processing)

📚Natural Coffee Processing Method

Natural coffee processing is the oldest method among coffee processing method. It is the most convenient method for smallholder coffee farmers to process coffee. This method is common in regions where there is no access to water.

💡The learning outcomes are as follow;

  • To understand the processes of this method

  • To understand that the farmers could produce the best quality coffee by using this method

  • To be aware that this method is the most appropriate method for smallholder farmers/farmer groups

📚Washed Coffee Processing Method

Washed coffee processing method is the most popular method in the world wide. It requires more water and more facilities than other processing method so it is more expensive for farmers and producers.

💡The learning outcomes are as follow;

  • To understand the processes of this method

  • To understand that coffee could be produced more volume as consistently and coffee could be produced the best quality by using this method

  • To understand that this method is the most appropriate method for the estate farmers and the processors who could invest the large financial


Coffee Plantation Management/Plant Health
Khun Kyaw Min Htike

Coffee Plantation Management/Plant Health

📚This course is recommended for the farmers who used the traditional method in growing coffee. Need to practice the sustainable method in growing coffee.

💡The learning outcomes are as follow;

  • To know how to manage in the coffee farm such as weed control, fertilizer application, shade management.

  • To understand how to control pests and disease in the coffee farm

  • To know how to prune coffee tree to be sustainable


Coffee Plantation Establishment
Khun Kyaw Min Htike

Coffee Plantation Establishment

📚Nursery Establishment (Part 1)

👨‍👧‍👦This course is structured to do own coffee nursery because nursery is the basic need of growing coffee. In Horticulture, Role of nursery and certified nursery is the most important.

💡The learning outcomes are as follow;

  • To know how to make coffee seed bed and how to prepare potting mixture

  • To understand how to take care nursery to get the good seedling

  • To be aware of the advantages and disadvantages between seedlings with potting bag and bare root seedlings

📚Coffee Plantation Establishment (Part 2)

👨‍👧‍👦This course is structured to support the technical information to the farmers who would like to establish new coffee farm and the farmers who would like to re-establish coffee farm.

💡The learning outcomes are as follow;

  • To understand about preparation the land, how to transplant coffee seedlings to the field

  • To understand about the advantages of using coffee seedling with potting bag

  • To understand about the benefit of using the proper techniques in the new coffee plantation establishment



Coffee Grading Standards and Exporting (Green Grading, Cupping and Exporting Myanmar Coffee)
Daw Su Su Aung

Coffee Grading Standards and Exporting (Green Grading, Cupping and Exporting Myanmar Coffee)

📚This course is mainly to know about our Coffee standards – Green Grading and Cupping scores.And then the exporting processes for those who wants to learn about coffee exporting to international market.

💡Learning Outcomes:

  • Coffee Production Process

  • The importance of Quality control

  • Green Grading and Cupping

  • Exporting Process

👨‍👧‍👦Designed for- All Coffee Farmers, Producers, Coffee Traders and Potential Exporters.

Coffee Cupping Essentials
Javier Phua Jun Xin

Coffee Cupping Essentials

📚Cupping is an essential practice across the value chain of coffee. Even though they are cupped for essentially different intentions but quality is that one unified reason for doing it. With that, cupping requires a protocol that can consistently be applied to evaluate a coffee’s characteristics in an independent and non-bias manner. How is it done, how can we work on our improving our palate for it, and critically how has it been adapted in this existing COVID-19 times, it will be covered here in this ‘Coffee Cupping’ episode of ‘Coffee Excellence’.

👨‍👧‍👦This course is designed for coffee farmers, producers  & Brand owners who wants to learn and improve their Coffee Standards.

💡Learning Outcomes:

  • What is Cupping

  • Who Cups and Why Cup

  • How to setup for Cupping

  • What is the SCA Cupping Form and how to use it

  • How to evaluate a coffee sample and cup

  • How to evaluate a coffee sample and cup

  • Improving your palate for cupping

  • Update on Modified Cupping Protocol


Barista Skills – Espresso Extraction for Baristas (Professional)
Javier Phua Jun Xin

Barista Skills – Espresso Extraction for Baristas (Professional)

📚A pivotal knowledge skillset to any cafe barista and owner-operator toolkit. Learning why your coffee taste as it does and how to manipulate it to achieve the desired profile by understanding what impacts extraction. Never before in history has improved coffee production and processing seen a rising level in quality becoming more ubiquitously served around the world that has place a greater emphasis on baristas to have the competency to bring out the inherent qualities of a coffee. This is an advanced level episode of ‘Coffee Excellence’ on ‘Espresso Extraction for Baristas’.

👨‍👧‍👦Targeted Learners –  This course is designed for those who wants to work as Coffee Barista professional and for those who wants to improve barista skills.

💡Learning Outcomes:

  • Evolution of espresso over history and time

  • What is espresso extraction and why is it important to understand

  • What is TDS and Extraction Yield

  • Building an espresso recipe that works for you

  • Building an espresso recipe that works for you

  • Matrix of variables that impact extraction

  • Improving your extraction